The Espresso School chooses to use La Marzocco handcrafted espresso machines and Mazzer grinders. The La Marzocco and Mazzer combination are recognised leaders for quality in the cup, and are used by the best professional baristas in the world.
Some of the machines and grinders we use include:
La Marzocco Linea paddle group
La Marzocco Mistral
La Marzocco FB80
Mazzer Robur
Mazzer Robur-E
Mazzer Super Jolly
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