The Espresso School

Congratulations to Erin Sampson who placed 3rd last night in the World Latte Art Championship. It was a tight competition with some amazing patterns being poured. A fair number of Aussies including myself stayed up until 3am to watch the hotly contested final round of 6. Greece and Belgium were tied on 25 points a piece in first position and after all was said and done, it was Belgium's Peter Hernou who was crowned world champion on countback. blog comments powered by Disqus