Everything But Espresso - Scott Rao

Everything But Espresso includes a wealth of knowledge presented in a well organised format by an industry leader and professional. Scott Rao has run his own roastery, several cafes, and pioneered perfecting single-serve brewing techniques igniting the current single-serve pour over craze now spreading across top flight cafes around the world. Mr. Rao’s presentation is approachable, educational and up to date with the latest technology.

With the popularity of old-school brewing devices such as the Chemex and pour over cone making a come back in Australia, there is very little information out there about how to correctly brew and extract a perfectly balanced beverage. Rao takes us step by step through many brewing methods (other than espresso) and takes a scientific approach to brewing coffee. A must have for any coffee aficionado!

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