The Espresso School - Barista Courses and Barista Training in Melbourne

The Advanced Barista Training course will focus heavily on theory and practical skills and is the perfect extension to our Espresso Basics barista course. We will make adjustments to your espresso making technique and get you to understand what is going on behind the scenes so that you can consistently deliver the perfect shot of espresso.

This course will look at manually dosing, tamping and factors that effect espresso extraction.

Understanding the impact of grind and dose on flavour  Managing "fresh" and "old" coffee  Manual dosing techniques  Re-distribution techniques  Tamping techniques  Espresso machine management and extraction diagnosis Question and Answers

Other Barista Courses: Espresso Basics | Latte Art