Course Information
Included: Certificate of completion, course notes and private access to the Student Resource Centre
Pre-requisites: Espresso Basics or equivalent - sound knowledge of espresso preparation; grind setting and milk texturing.
Duration: 2 hours
Cost: $150
So you've got the basics down pat, lets turn that milk in liquid velvet and pour some art! Our Latte Art course is designed to be a hands-on class and is taught by the 2010 Australian and Victorian Latte Art Champion - Will Priestley.
Who should enrol?
- Baristas who have been making coffee for a reasonable amount of time
- Home baristas and coffee enthusiasts who have a firm grasp of espresso making basics
- People looking to find a job as a barista
Course Synopsis:
* indicates hands on component of the class. |
2009 Victorian Latte Art Championships - David Seng signature pour |
Location: 447 Collins St, Melbourne Victoria 3000. [View Map]
Trams stops in from of building along Collins st, Collins and Williams st and a short stroll from Southern Cross Station on Spencer St.
Other Classes: Espresso Basics | Advanced Barista Techniques | Brewed Coffee @ Home
