Blog - Keep up with The Espresso School's latest news and thoughts

What is a cafe trial shift? So you’ve aced the interview, and now they ask you to come in to…

There is hardly a week that goes by where I don’t receive an email asking me whether or not we…

If you’re trying to get started in the industry, you need to tune in to the Coffee Jobs Podcast by…

Tamping ergonomics is incredibly important for longevity behind the bar, which is why if you’ve ever been to one of…

Jason, a recent student wrote in Thanks for the lesson on Saturday, it was a really enjoyable experience. I wanted…

No dry frothy stuff here, just pure silky milk and slick pouring skills. Arnon Thitiprasert @ristr8to World famous World…

Here are four free resources you should know about if you’re starting out in the industry. BARISTA HUSTLE The Hustle as…

Earlier this year, Sophie, a past student wrote in asking about takeaway vs dine-in coffees and how much espresso should…

In any café business, it’s up to the owner to set the standards required for a successful enterprise. Café owners need to…

Now that I have your attention, I want to talk to you about the fantastic Breville dual boiler BES900 (now…