learn Archives | The Espresso School

This post is intended for those who have not experienced one of our Melbourne Barista courses and a primer for…

Are you new to the coffee world? Perhaps you’ve had a sip of a cappuccino or dabbled in a mocha…

Students taking a barista course Melbourne at The Espresso School learn that the art of making great coffee is more…

Meet Japanese Iced Coffee Are you in need of a quick way to make high quality, flavoursome iced coffee at…

Espresso has always had a mystical aura around it and for someone new to coffee this can be a daunting…

Looking for a quick guide to size filter baskets? You might have come away from our classes learning that the…

Tamping ergonomics is incredibly important for longevity behind the bar, which is why if you’ve ever been to one of…

Here are four free resources you should know about if you’re starting out in the industry. BARISTA HUSTLE The Hustle as…

Earlier this year, Sophie, a past student wrote in asking about takeaway vs dine-in coffees and how much espresso should…